Spring Wine Dinner
Damiani Wine Cellars
June 23rd
6:00 PM
First Course
2008 Chardonnay
Monk Fish with Ratatouille
Second Course
2008 Gewuiztraminer
Seared Sea Scallops with grilled baby bok
choy, Thai peanut lo mein noodles and miso dress
Third Course
2008 Semi Dry Riesling
In house peach wood quick smoked chicken breast
over balsamic soy glazed baby arugula
Forth Course
2008 Merlot
Dried fruit filled Pork Loin with a Merlot demi glaze
Fifth Course
2008 Cabernet Franc Barrel Select
Cabernet Franc marinated Flank Steak with match stick
fries and red onion corn relish
Sixth Course
Brut Champagne
Peach baked Alaska in terracotta
Six amazing courses all paired with a wine! Only
$40 for the whole evening! Come down and enjoy
some great food, wine and company!
Please call to make a reservation
607-272-2371
